Oyster (Unit)

Distinctive creaminess and elegant salinity, with subtle hazelnut notes

Scallop (Unit)

Sweet and buttery, Pacific selection, served raw

Langoustine medium size (Unit)

Fine and delicate, served raw or cooked

White prawn (Unit)

Firm and delicate, served cooked

Red prawn (Unit)

Intense and aromatic selection, with an elegant marine profile, served raw

Carabinero (Unit)

Extraordinary umami and intense sweetness, served raw

King Crab (100 gr)

Firm, noble meat with natural sweetness, served cooked

Amur Beluga Caviar (10 gr)

Noble, persistent pearls served with maximum care

Amur Beluga Caviar (30 gr)

Premium tasting format with superior intensity and creaminess

Tuna Tartare

Knife-cut Akami tuna with avocado, extra virgin olive oil and black sesame (lean cut of tuna with high protein content)

Salmon Tartare

Delicate Norwegian salmon with avocado, balsamic vinegar, extra virgin olive oil and white sesame

Sea bass ceviche

Sea bass marinated in lime, green pepper, red pepper, red onion and ajimoli

Akami Tuna Sashimi

Lean part of the tuna with high protein content, intense red color and a meaty texture

Salmon Sashimi

Fresh Norwegian salmon with a silky texture and delicate profile

Minorca

8 oysters, 6 white prawns, 2 langoustines, 2 scallops

Formentera

16 oysters, 12 white prawns, 4 red prawns, 4 scallops

Ibiza

12 oysters, 6 white prawns, 2 carabineros, 4 langoustines, 4 scallops, 100 g of king crab

Palma

12 oysters, 6 prawns, 2 langoustines, 2 red prawns, 2 carabineros, 8 scallops, 100 g of king crab and 10 g of Amur Beluga caviar

Balears

24 oysters, 12 white prawns, 4 carabineros, 4 langoustines, 4 red prawns, 8 scallops, 1 Amur Beluga 10 g

Premium

24 oysters, 8 carabineros, 8 medium langoustines, 8 red prawns, 8 scallops, 16 white prawns, 200 g of king crab and 30 g of Amur Beluga caviar

Edamame

Steamed edamame with Maldon salt and lime. Spicy on request

Customize

Wakame

Wakame seaweed with sesame

Hummus

Creamy and silky: chickpeas, lime, extra virgin olive oil and a touch of garlic

Avocado cream

Cantabrian boquerones (8 units)

Vegetable Roll (4 units)

Vegetables (red pepper, green pepper, yellow pepper, cucumber), wrapped in nori seaweed

Tuna Roll with Vegetables (4 units)

Red tuna with vegetables (red pepper, green pepper, cucumber), wrapped in nori seaweed

Salmon Roll with Vegetables (4 units)

Delicate salmon with vegetables (yellow pepper, green pepper, cucumber), wrapped in nori seaweed

Cherry Garden

Cherry tomato, cucumber and avocado tartare

Tricolor Prestige

Green, red and yellow pepper tartare with cucumber, avocado and red onion

Green Silk

Cucumber and avocado tartare

Surimi Green

Salad (green lettuce, arugula, lollo rosso, spinach), cherry tomato, crab surimi and pumpkin seeds

Royale Garden

Salad (green and red lettuce, lollo rosso, spinach and arugula), red onion, black olives and raisins

Octopus Royale

Salad (green and red lettuce, lollo rosso, spinach and arugula), octopus and red cherry tomatoes

Ruinart Blanc de Blancs

Citrus and floral freshness, with notes of ripe lemon, juicy pear and white flowers, with a long, delicate finish

Ruinart Brut

Balanced and enveloping, with notes of apple, apricot, fresh almond, brioche and a rounded, persistent finish

Moët & Chandon Impérial

Fruity and elegant, with apple and citrus, floral nuances, brioche and dried fruit

Moët & Chandon Ice Impérial

Designed to be served over ice, with aromas of mango, guava and stone fruit, and a broad palate with notes of caramel, quince and ginger

Paco Lola

Fresh Atlantic Albariño with citrus notes of grapefruit and lime, white flowers and an elegant, lightly bitter finish

Leiras

Fresh and mineral Albariño with citrus, floral and ripe fruit notes, and a broad, silky finish

Miraval Rosé

Elegant luminous rosé with floral notes, peach and fresh red fruit

Tequila Don Julio Reposado (70 cl)

Tequila Don Julio Silver (70 cl)

Vodka Belvedere (70 cl)

Vodka Grey Goose (70 cl)

Gin Bulldog

Ibizan Hierbas