Hours: 12:00 - 16:45 and 19:00 - 22:40. Closed on Wednsday
Dumpling filled with minced meat cooked with fresh Nepali spices, served with sauce.
Crispy lentil wafer
Deep-Fried onion with gram flour, spices and herbs.
Deep fried pastry filled with potatoes, peas & indian herbs.
Seasonal vegetables mixed with gramflour & spices, deep fried.
Boneless chicken breast battered with gramflour & spices, deep fried in a mild spicy batter.
Fresh tomato cooked with aromatic spices & cream.
Fillet of chicken marinated in ginger yoghurt & spices, cooked in a clay oven.
Fillet of lamb marinated in ginger yoghurt & spices, cooked in a clay oven.
Chicken on the boon Marinated with herbs, garlic, ginger, yoghurt & cooked in a clay oven.
Minced lamb marinated with herbs & cooked in a clay oven.
All tandoori meats are marinated in garlic, ginger, yoghurt, herbs & cooked in a clay oven from india.
Chicken breast cooked in a tandoor
Tender lamb pieces cooked in a tandoor.
Minced lamb marinated with herbs & cooked.
Whole chicken on the bone cooked in a tandoor
Mixed tandoori plate of chicken tikka, lamb tikka, sheek kebab, tandoori chicken
Plump pacific king prawns given the tasty tandoori treatment.
Dish combined with one of the following listed sauce
A mix of coconut, almond & cream with Nepali herbs
Tikka sautéed in a sweet & sour tomato, cream & butter sauce
Cooked with ginger, galice, bell pepper, onion, and tomato in homemade balti sauce
Combination of diced onion, green & red peppers, garlic, ginger, tomato sauce & coriander seeds in a thick sauce
Cooked in a creamy butter sauce
Curry sauce with fresh tomatoes & lemon. (Hot)
Curry sauce with potato, fresh tomato, vinegar. (very hot)
Delicately spiced sauce with spinach, onion sauce, tomatoes & ginger
Curry with aromatic pieces of chicken breast cooked in a rich blend of butter & fresh spices
Marinated chicken in gram flour with green bell pepper, red bell pepper, onion, tomatoes & ginger.
Cooked in a medium spicy curry sauce with fresh tomatoes, cashew nut & coriander
A mild curry almond, cream & aromatic spices
Curry sauce with yoghurt & spices
Cooked in medium spicy sauce, with lentils & fresh tomato
With fresh diced onion, tomato, bell pepper, garlic, coriander, a touch of gravy & cream. (Med.Hot)
All biryani dishes are cooked with basmati rice, bell pepper & bhuna onion
Peas, potato, carrot, cauliflower, bell pepper, onion & tomatoes with mild curry sauce
Peas with cheese (paneer) cooked with cream & curry sauce
Spinach & cheese with curry & cream sauce
Fried potato cooked with onion, ginger, tomatoes in a medium hot curry sauce
Lentils cooked with spices & fried garlic
Lentils cooked in a sauce of pure Neplai ghee & cream
Potato & cauliflower cooked with medium hot bhuna sauce
Fresh spinach & potato fried with curry sauce & nepali spices
Cooked with tomato & onion with mild curry sauce
Roasted eggplant mashed & sautéed with onion, tomato & bell pepper
With minced lamb
Yoghurt mixed with cucumber & herbs
Pickles marinated with Indian spices
Sweet puree of mango
Milk dumplings cooked in sweet cardamom syrup